Tag Archives: healthy break room service

2016 Food Trends for Dallas Fort Worth

Tis the season for holiday treats, shopping, parties, kisses under the mistletoe, kisses under the disco ball, New Year resolutions and New Year goals both personal and professional.

vending machines Dallas Fort WorthWe at  Vend Pro are no different. As we look forward to the new year one of the things we are most intrigued by are the changing food trends in the nation, some of which will directly affect our purchasing patterns for 2016. Take a look at what the experts at Sterling Rice Group are saying will be popular this coming year in restaurants, at grocery stores and consequently (in some cases) in your Dallas Fort Worth vending machines.
Switchels – This colonial era beverage made with apple cider, vinegar and ginger offers both hydration and refreshment as well as the health benefits that come with apple cider vinegar: kills bacteria, may lower blood sugar, and help with weight loss. If you start looking for switchel beverages look in the same places you find kombucha bevearges.
Hawaiian Cuisine – Aloha Spam, musubi rice and poke.
Oysters – According to the article “Cutting-edge food trends for 2016” found in the November 2015 issue of Food Business News, “the demand for sustainable seafood has fueled a resurgence of farmed oysters, which filter pollutants from coastal waterways.” And according to Kara Nielsen, culinary director of and trendologist at Sterling-Rice Group because oysters are “easy to eat, [shareable and because] you can doctor them up if you want or have them clean” they’re becoming more and more appealing to the informed diner.

You-re-not-Greek!-Chobani-handed-UK-ban-on-use-of-the-term-Greek-yogurt
Savory Yogurt – The success of Greek yogurt and a growing understanding of global cuisines is, according to Nielsen, spurring interest in savory yogurts (think olive oil, spices, seeds, vegetables, roasted fruit), bringing new twists to very traditional cuisines.

office coffee serivce Dallas Fort Worth
Coffee Creativity – Did someone say cold brew? Cold brew coffee,the process of brewing coffee with cold water over an extended period of time (typically 12-24 hours) has become more than a hipster trend in 2015. In 2016 expect to see it more and more in coffee shops, grocery stores, beers, pretty much everywhere.
Sippable Soups – In 2016 expect high-pressure processing to do for soup what it’s done for juice.
Porridge – Think oatmeal with new grains, addition nuts and going more savory than sweet.
Wondering how this will affect your current Dallas Fort Worth vending program? Don’t be alarmed. We’re still going to keep your favorite, traditional snacks and beverages stocked and we certainly won’t be vending oysters anytime soon but you can expect to see Hawaiian flavors, greek yogurts, cold brew coffee, sippable soups and gourmet oatmeals (if not porridge) in our vending machines and micro markets soon. Call Vend Pro today at (972) 948-3431 for a free no-obligation consultation of your break room needs.

What’s Your Favorite Snack in Dallas Fort Worth?

“The rapidly evolving consumer landscape is dramatically changing Beautiful young womanthe game in the food industry,” says John Haugen, vice-president and general manager of 301 Inc., a business development venture capital firm that will work with food and beverage industry start-up companies.
301 Inc. began as a new business development team within General Mills in 2012. The name comes from the address of the original Pillsbury Mill. 301 Inc. With this legacy name as its heartbeat 301 Inc. will seek to meet “consumer needs faster than ever by combining the vision and passion of entrepreneurs with General Mills extensive capabilities.”
In addition to seeking out new brands and new products to meet growing consumer needs for healthier, natural, organic products, General Mills is not only looking at new items to drive market sales but revamping the old. Take a look below to learn some interesting facts about some of America’s favorite snack bars.
Granola-Bars1The Bar: Nature Valle Oats and Honey Bars
• Its significance: #1 bar brand in convenience stores with a 94% awareness
• General Mills (GM) Revamps:
o August 2015 the bar was made easier to bite with a crunch reformulation
o October 2015 new consumer messaging to promote that the brand has no artificial colors, flavors or sweeteners
o Fall of 2016 – expect to see new brand packaging
The Bar: Fiber One
• It’s significance: Fiber One is the #1 selling fiber bar
• GM Revamps:
o April 2016 – Fiber One Oats & Chocolate will have no artificial flavors or sweeteners
General Mills was founded in 1866. It could be easy for them to dig fiber_one_barin their heels and stick to what they’ve always known. Instead, as we rapidly approach the end of 2015 and enter 2016 they’re living out a lyric from an old Girl Scout’s song. It states, “Make new friends but keep the old; some are silver and the other gold.” It appears then that you can teach an old dog new tricks and that you can expand a company without losing what makes it, it.

As we at Vend Pro look forward to the New Year we’d like to say thank you for another year of doing business together throughout Dallas Forth Worth. We’d also like you to know that we are going to follow General Mills’ lead and continue to search for new ways to meet your break room needs in 2016. We promise we’ll keep your favorites while expanding our product line and that we’ll continue to stay on top of all the food trends affecting our industry this coming year. Call Vend Pro today at (972) 948-3431 for a free no-obligation of your break room needs!

Good News For Los Angeles: Major Food Brands Are Jumping On The Healthy Bandwagon

Dallas Forth Worth (DFW) consumers, like people everywhere, are Healthy girlcalling for healthier food, and major brands can no longer ignore the call. In the past few months, several major brands – General Mills, Campbell Soup, Kellogg and Nestle – announced they are removing unhealthy additives.
This is good news for Dallas Forth Worth employers who have known for years that employees want to follow healthy lifestyles. As major food brands remove unhealthy additives, Dallas Fort Worth employers will have even more choices to help employees follow a healthy diet.
This month, General Mills Cereals committed to removing artificial flavors and colors from artificial sources from all of its cereals in response to consumers’ changing preferences. More than 60 percent of General Mills cereals are already without artificial flavors and colors from artificial sources.
According to a survey conducted by Nielsen on behalf of General Mills, 49 percent of households are making an effort to avoid artificial flavors and colors from artificial sources.
“At General Mills Cereals, we have been upgrading the nutrition and ingredients in our cereals for years to meet people’s needs and desires,” said Jim Murphy, president of the General Mills cereal division. “We’ve continued to listen to consumers who want to see more recognizable and familiar ingredients on the labels and challenged ourselves to remove barriers that prevent adults and children from enjoying our cereals.”
General Mills Cereals plans to have more than 90 percent of its portfolio free of artificial flavors and colors from artificial sources by the end of 2016. Trix will now use ingredients like fruit and vegetable juices and spice extracts such as turmeric and annatto to achieve the fun red, yellow, orange and purple colors.
In August, Kellogg announced Corn Flakes and Rice Krispies will soon be all-natural. Kellogg said it is aiming to stop using artificial colors and flavors in its cereal and snack bars by the end of 2018. The company said 75 percent of its cereals in North America were being made without artificial colors and more than half without artificial flavors.
untitledIn July, Campbell Soup said it would stop adding monosodium glutamate to its condensed soups for children and increase its organic offerings as part of a broader strategy to cater to changing consumer tastes.
Campbell also said it would remove artificial colors and flavors from nearly all of its North American products by July 2018, and that it would move away from using high fructose corn syrup in certain products, such as its line of Pepperidge Farm fresh breads, by the end of fiscal 2017. Most new products it is launching in 2016 also will not contain corn syrup.
Additionally, Campbell will launch new organic products, such as purees under its Plum line for kids and Pepperidge Farm Goldfish crackers made with organic wheat.

In June, Nestlé pledged to improve the ingredient quality and iStock_000010520105XSmallnutritional profile of some of its most popular frozen pizza and snack brands without affecting taste. Nestlé announced the improvements, which encompass more than 250 products across six brands in the U.S.
By the end of 2015, Nestlé will have removed artificial flavors from every product within these brands. It will have reduced sodium by 10 percent across the entire portfolio of six pizza and snack brands compared to 2013 levels. It will incorporate guidance tools on packaging across these brands to help educate consumers on choosing appropriate portion sizes and the importance of eating vegetables and fruits as part of a balanced plate.
Vend Pro applauds these companies for listening to consumers and making it easier for Dallas Fort Worth to follow healthy lifestyles.
For more information about healthy snack and beverage options available to the vending industry, contact your Dallas Forth Worth (DFW) vending partner, Vend Pro, at 972.948.3431 to discuss your customized break room solution.

A Steady Addiction in Dallas Fort Worth

According to a study by Gallup Inc., an American research-based, office coffee service Dallas Fort Worthglobal performance-management consulting company, the amount of coffee drinkers in the U.S. along with the amount of coffee they drink are steady, which is interesting when you consider that coffee shops are reportedly the fastest-growing segment of the restaurant industry.

Coffee shops are on the rise (40% growth from 1999-2005) while coffee consumption has been the same in similar studies ran both in 2012 and 1999. In all studies 64% of Americans consistently drink at least 1 cup a day. Here’s how that 64% breaks down:

26% drink at least 1 cup a day

19% drink at least 2 cups a day

8% drink at least 3 cups a day

11% drink at least 4 cups a day

The remaining 36% drink none

Here are a few more numbers worth mentioning:

office coffee service in Dallas Fort Worth

26% of coffee drinkers consider themselves addicted to coffee but only 10% think they should drink less. And with more and more studies showing the positive effects (improved concentration/memory, lower risk of certain types of cancers, Parkinson’s and stroke) of caffeine, there may not be a need to.

What does this mean for your Dallas Fort Worth office coffee program?

It’s simple. Keep offering high quality coffee to your Dallas Fort Worth employees to help them stay focused and feel appreciated throughout the work day. Statistically 64% of your population will appreciate this added benefit.

And although our coffee consumption hasn’t changed in volume some things have changed for taste. For instance, we now know that a large portion of the population prefers a light roast. Make sure you are offering a full line (light, medium and dark roasts) to keep your full 64% at the office for their coffee breaks.

And for the other 36% make sure you are offering a high quality tea coffee and tea service in Dallas Fort Worththat matches your coffee brand in perceived value. Tea is the second most consumed beverage in the world, second only to water and you don’t want your office tea drinkers to feel less appreciated than the coffee crowd.

Looking to improve your Dallas Fort Worth office coffee service? Call Vend Pro today at (972) 948-3431.  One of our team members will be happy to discuss improvements that can be made to your current program while sticking to your budget.